Mexican Fish Pie

We thought you might like this recipe from the galley of Fantasia our 51 ft Formosa ketch currently cruising the Sea of Cortez

Mexican Fish Pie

Serves 2

2 fillets of white fish – we used Sierra but any white fish will do

Mexican Sierra

Half small onion

Sunflower oil

Cream – we used half a carton of ‘La la’ cream but cream fraiche would work just as well

2 medium potatoes

Butter

Milk

Salt and pepper

Boil the potatoes, drain and mash adding milk and butter to taste.

Cook the fish by steaming or on the BBQ until flakey. Finely chop the onion and fry in a litle oil until translucent.

Combine the onion, flaked fish, cream and season with salt and pepper. Put in ovenproof dish and spread mashed potatoes on top.

Place in centre of moderate oven and cook for about 20 minutes until the top has browned.

No related posts.